Nattokinase is the type of enzyme present in natto. Fermented soybeans are used to produce natto, a traditional food from Japan. Its texture resembles that of cheese and is often prepared by steaming or boiling. 

Natto is produced through the fermentation of soybean paste using bacteria species like Bacillus subtilis or Bacillus natto. While active enzymes can also be found in other products produced using fermented soybeans, you can only find nattokinase in natto. …

Nattokinase is a fascinating enzyme derived from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, the enzyme has garnered attention for its role in promoting cardiovascular health. In this article, you’ll get to explore what this enzyme is, how it works, and its possible benefits.…

Yellow or brown teeth aren’t pleasing to look at, especially because these are telltale signs of tartar accumulation. But what is the best way of cleaning tartar, then?

While there are now numerous over-the-counter products that promise to help whiten your teeth, some people are simply not fond of exposing their teeth to strong and even potentially dangerous chemicals just to get rid of plaque. 

Good thing that there are now natural alternative methods you can try to remove tartar in the comforts of your home. These natural ways also use readily available and common materials that might already …